A wonderful project created for the launch of Dom Pérignon’s new champagne collection.

Place cards, champagne names, and tasting notes were hand-lettered on a variety of papers in different sizes, using different brushes and a loose, informal Italic script. Every element was carefully composed to create a perfectly styled tablescape.

The first dinner took place in the Lucio Fontana Neon Room at the Museo del Novecento, featuring a menu by Davide Oldani. The following evening, guests gathered in the private dining room at Cracco in Galleria, where Carlo Cracco created the menu.

It was an incredibly rewarding project to create, and even more beautiful to see fully realized in such extraordinary settings.